Totally Delicious
Chickpea Patties
These can either be made small and served as a starter, or larger patties can be served as a main dish.
- Place potatoes in a pan, cover with boiling water, add a pinch of salt and cook until just soft.
- Place half the oil in a frying pan, add onion and garlic and fry until translucent.
- Drain the potatoes, add the onion and mash roughly till almost smooth.
- Add the remaining ingredients and mix well.
- Form into small patties, using clean hands to shape them.
- Return to the frying pan, add remaining oil and cook gently till crisp and golden on outside and warmed through. Turn half way through cooking so both sides are brown.
- Serve with mango chutney or spicy salsa.
Chef's tip
Substitute the chickpeas for left over chicken, chopped cooked bacon or cooked smoked fish for a variety of different tasty meal ideas.
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Ingredients 600g potatoes, peeled and roughly cut into small pieces 2 tbsp vegetable oil 1 small red onion, finely chopped 1 clove garlic crushed 100g TOTAL Greek Yoghurt 400g tin of chickpeas, drained Bunch of fresh coriander, roughly chopped Salt and fresh ground black pepper
Prep: 5 minutes |