Totally in the know
Frequently asked questions
Here are some of the answers to your most frequently asked questions. If you can’t find what you want to know here, contact us.
- Does eating authentic Greek Yoghurt have any health benefits?
- TOTAL Greek yogurt is 100% pure and natural. It contains no added colours, preservatives or artificial flavours and is a good source of protein. Find out more about TOTAL nutrition.
- How can I tell the difference between authentic TOTAL Greek and Greek-style Yoghurt?
-
Authentic TOTAL Greek Yoghurt is made using traditional Greek methods. It’s creamy and thick: if you hold the pot upside down it won’t pour out. TOTAL is also completely natural with no added preservatives, sugars or sweeteners.
‘Greek-style’ yoghurt is not made in Greece. It’s a set or stirred yoghurt, usually thickened with gum extracts and often incorporating additives. It is much runnier and sharper in taste.
- Is TOTAL Greek Yoghurt live?
- TOTAL Greek Yoghurt is made with live active cultures. ‘Live’ means that the yoghurt cultures are added after the milk has been heat-treated to remove any bacteria.
- I am allergic to cows’ milk, can I eat Greek Yoghurt?
- TOTAL Authentic Greek Yoghurt is made with cow’s milk. But you can eat FAGE Sheep’s & Goat’s Yoghurt, which is a blend of ewe’s milk and goat’s milk. You can also enjoy FAGE Feta cheese.
- How is TOTAL Greek yoghurt made?
- We make TOTAL using a proprietary process.
- Why can you cook with TOTAL Greek Yoghurt and not other yoghurts?
-
Because we remove the whey from TOTAL Greek Yoghurt, you can heat it to high temperatures without it curdling. All our products can be heated except Total Sheeps’ & Goats' Yoghurt.
TOTAL 0% can be heated gently but is best added at the end of a recipe, for example, swirled into soups or stirred through sauces for a richer, smoother texture. Its low fat content means it can become grainy at high temperatures.
- Is it made with pasteurised milk?
- Yes.
- Can vegetarians eat TOTAL Greek Yoghurt?
- Yes, the TOTAL range is approved by The Vegetarian Society. However, FAGE Feta Cheese contains animal rennet so is not suitable for vegetarians.
- Can I freeze yoghurt?
- Yoghurt products don't freeze well. But if used just a small amount in a recipe, there shouldn't be a problem.
- At what temperature should the yoghurt be kept?
- 0-4°C.
|
