TOTAL Greek Yoghurt, endorsed by the Vegetarian Society, is particularly versatile as it can be used either on its own or in cooking to add creaminess without the fat content. Made from cows’ milk, Greek Yoghurt is 100% natural, pure and free from artificial additives and preservatives.
These stylish and appetising recipe ideas are great for all occasions.
 Three Bean Salad A healthy, quick and delicious salad full of nutrients and rich in Omegas 3 and 6 oils, which are widely accredited with improving concentration and lowering the risk of heart disease. This light recipe is brilliant for a packed lunch or as a side dish. |
 Beetroot and Apple Soup Developed for TOTAL by Michael van Straten, Nutritional Consultant A smooth, naturally sweet, chilled soup which combines the benefits of two Superfoods, beetroot (Rich in iron and magnesium) and yoghurt (A great source of Calcium and good for digestion). |
 Chilled Macaronia ‘Greek Pasta’ with Yoghurt Curry Sauce A traditional Greek dish with a twist! Perfect for a last minute dinner party or as a delicious lunch option, as it only takes 20 minutes to prepare. Also great for slimmers as it contains only 1g saturated fat per serving when made with TOTAL 0% Greek Yoghurt. |
|
|
Bramley Apple and Yoghurt Syllabub Crumble This tempting blend of creamy yoghurt, succulent apple and crunchy biscuit provides a low-fat, yet elegant finale to any meal. Available in stores nationwide, products from FAGE, the makers of the TOTAL Greek Yoghurt range include: TOTAL Authentic Greek Yoghurt, TOTAL 0% Greek Yoghurt, TOTAL Honey Twinpot, Feta, Tzatziki Dip and Sheeps’ & Goats’ Yoghurt.
- Ends –
For further information, recipes, product samples or visuals, please contact:
LAURA DARKE
Tel: 020 7630 5000
Email: PR@totalgreekyoghurt.com
Alternatively, visit the press office at www.totalgreekyoghurt.com
Editors Note: All recipes and High Resolution photography available.