Spring and Summer Collection 2006

Delicious New TOTAL Recipes for Spring and Summer

TOTAL Greek Yoghurt have created a selection of tasty, nutritional recipes for 2006. These delicious dishes, developed by TOTAL’s Chef, Paul Wharrier, are simple and easy to create. These stylish and appetising recipe ideas are great for all occasions.

Spring Collection 2006

Carrot and TOTAL Cake	Roasted Asparagus with Feta
Roast Shoulder of Spiced English Lamb	Bramley Apple and Yoghurt Syllabub Crumble

Summer Collection 2006

Chilled Avocado and TOTAL Soup	Feta, Broccoli & Walnut Tart
Grilled Mackerel with TOTAL Potato Salad	Raspberry & TOTAL Mousse with Passion Fruit Sauce

Available in stores nationwide, products from FAGE, the makers of the TOTAL Greek Yoghurt range include: TOTAL Authentic Greek Yoghurt, TOTAL 0% Greek Yoghurt, TOTAL Honey Twinpot, Feta, Tzatziki Dip and Sheeps’ & Goats’ Yoghurt.

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For further information, recipes, product samples or visuals, please contact:

LAURA DARKE

Tel: 020 7630 5000 Email: PR@totalgreekyoghurt.com

Alternatively, visit the press office at www.totalgreekyoghurt.com

Editors Note: All recipes and High Resolution photography available.