FAGE

TOTAL and Your Bonfire Night

Host a Sparkling Bonfire Night Celebration This November


FAGE UK, the distributors of TOTAL Greek Yoghurt, have created a selection of quick and easy recipes that will make hosting a Bonfire Night party effortless. These delicious seasonal dishes by Paul Wharrier, TOTAL’s development chef, will impress your guests and make your celebrations go with a bang!

Garlic Yoghurt and Feta Pate

A tasty blend of tangy garlic and smooth, rich Feta cheese. Great with red onion marmalade and warm crusty bread to thaw out chilly fingers.

Fiery Feta Meatballs

Succulent, spicy meatballs in a warming tomato sauce – Perfect for setting cheeks aglow on a cold winter night!

Herb Fritters with TOTAL, Mint & Apricot Dip

A mouth-wateringly simple vegetarian main course which combines a hearty mix of scrumptious cheeses and flavoursome herbs.

Butternut Squash and Ricotta Cheesecake

Wow your guests with this deliciously different seasonal dessert. Rich butternut Squash and creamy Ricotta cheese combine to create a spectacular finale your guests will not forget!


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FOR COMPLETE RECIPES, HIGH RES –IMAGES AND FURTHER INFORMATION,

Please contact:

LAURA DARKE

Email: PR@totalgreekyoghurt.com

Tel: 020 7630 5000

FAGE UK Ltd, 3rd Floor Eccleston Square, London, SW1V 1NS.

 

Editors Notes:

FAGE UK Limited, is a subsidiary of Greek - owned parent group FAGE DAIRY INDUSTRIES. Today FAGE’s yoghurts and cheese are enjoyed in 25 countries internationally and are found in 20,000 retail outlets in four continents.

FAGE DAIRY INDUSTRIES has one of the most modern dairy production facilities in Europe, based outside Athens. Thanks to the state-of-the-art technology FAGE has the capacity to process 50,000 litres of milk per hour and 500 million pots of TOTAL Greek Yoghurt annually.

Products from the FAGE range, available from stores nationwide include, TOTAL Greek Yoghurt, TOTAL 0%, TOTAL 2%, TOTAL Honey Twinpot, Tzatziki Dip, Sheep’s & Goats’ Milk Yoghurt, Feta Cheese and Feta Cubes in Oil.