Serves: 4
Preparation Time: 10 minutes
Chilling time min 2 hours or over night
Ingredients
50ml Malibu
4 wooden skewers
½ mango, peeled and diced into 8 pieces
8 cherries, cut in half with stone removed
8 strawberries, cut in half with stalk removed
1 kiwi, peeled and cut into 8 slices
2 slices pineapple, peeled, de cored and cut into 8 slices
500 TOTAL Greek Yoghurt
Method
Soak the wooden skewers in cold water for 20 minutes
Thread the fruit on each skewer.
Place in a flat dish and pour over the Malibu.
Refrigerate for a minimum of 2 hours, or overnight.
Place the fruit kebabs on a serving dish and pour over the juice.
Serve with a large spoonful of TOTAL Greek Yoghurt
Chef’s tip: You may not think starting the day with alcohol is the best thing, so here is a great trick to get rid of most of the alcohol: Warm a pan on the stove, pour in the Malibu and light it. You will burn of most of the alcohol but leave the great flavour of the Malibu.
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FOR HIGH RES –IMAGE AND FURTHER INFORMATION,
Please contact:
LAURA DARKE
Email: PR@totalgreekyoghurt.com
Tel: 020 7630 5000
FAGE UK Ltd, 3rd Floor Eccleston Square, London, SW1V 1NS.
Editors Notes:
FAGE UK Limited, is a subsidiary of Greek - owned parent group FAGE DAIRY INDUSTRIES. Today FAGE’s yoghurts and cheese are enjoyed in 25 countries internationally and are found in 20,000 retail outlets in four continents.
FAGE DAIRY INDUSTRIES has one of the most modern dairy production facilities in Europe, based outside Athens. Thanks to the state-of-the-art technology FAGE has the capacity to process 50,000 litres of milk per hour and 500 million pots of TOTAL Greek Yoghurt annually.
Products from the FAGE range, available from stores nationwide include, TOTAL Greek Yoghurt, TOTAL 0%, TOTAL 2%, TOTAL Honey Twinpot, Tzatziki Dip, Sheep’s & Goats’ Milk Yoghurt, Feta Cheese and Feta Cubes in Oil.